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To arrange analysis call 0431245668, or email
lab@greenotopia.com |
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$ |
$ |
$ |
$ |
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Analysis Type |
1 to 3 |
4 to 7 |
8+ |
20+ |
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Tests |
Tests |
Tests |
Tests |
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1 |
Glucose/Fructose (100mL sample) |
25 |
23 |
21 |
19 |
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(Reducing Sugars) |
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Enzymatic |
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2 |
Malic Acid (100mL Sample) |
25 |
23 |
21 |
19 |
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Enzymatic |
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3 |
pH (100mL Sample) |
6 |
5.5 |
5 |
4 |
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4 |
T.A. (100 mL Sample) |
12 |
11 |
10 |
8 |
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pH Meter |
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5 |
Baume including grape process |
6 |
5 |
4 |
4 |
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5 |
SO2 Free (100mL Sample) |
13 |
12 |
11 |
9 |
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Aspiration (+$2/Sample for pH and Calc Mol SO2) |
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6 |
SO2 Total (100mL Sample) |
13 |
12 |
11 |
10 |
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Aspiration |
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7 |
True Free SO2 in |
45 |
35 |
30 |
25 |
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Red Wine (100mL Sample) |
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Spectophotometry |
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8 |
pH,SO2 Free and Total |
18 |
16.5 |
15 |
13 |
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plus Calculated Molecular SO2 |
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(100mL Sample) |
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Aspiration |
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9 |
pH,SO2 Free and Total |
55 |
45 |
42 |
40 |
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plus Calculated Molecular SO2 |
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(100mL Sample) |
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Spectophotometry & Aspiration |
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10 |
Volatile Acidity (Acetic Acid) |
26 |
24 |
22 |
19 |
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(100mL Sample) |
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Enzymatic |
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11 |
Alcohol (300mL Sample) |
30 |
30 |
30 |
30 |
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NIR Spec |
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12 |
Copper Triangle (750mL Sample) |
$50 per hour (see wine work) |
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Sensory |
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15 |
Fining Trials are charged at 1hr Consulting rates of
$50- and include sensory. |
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Usually one hour is sufficient. 1000mL Sample
Required depending on trial. |
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Wine work by a trained winemaker is charged on a
sliding scale. 1hr $50. 2-4hr $40/hr |
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5 and above hours is charged at $35/hr. |
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(Discount applies for the number of tests delivered on the
same day) |
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